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DISHWASHER - Livermore

Location:Livermore, CA
Exempt/Non-Exempt:Non-Exempt
Employment Type:Part Time
Description:The dishwasher’s primary responsibility is to quickly, efficiently, quietly and thoroughly clean all dishes, glassware, utensils, pots and pans. The dishwasher must clean and maintain the dish machine and maintain safe, clean and sanitary conditions in the dish area, kitchen area, walk-in refrigerators, and garbage / dock area.

APPEARANCE:

All employees are expected to maintain a level of personal appearance and hygiene consistent with Cattlemens image and the comfort of fellow employees. For Back of the House employees not working in view of our guests, any jewelry worn must be safe and not violate health code regulations.

REPORTS TO: Kitchen Supervisor or Manager


Duties:• Availability to work nights, weekends, and holidays
• Properly clean all dishes, glasses, cups, silverware, pots, pans and utensils
• Utilize proper handling of all glass and dishwares to avoid breakage
• Clean and maintain the proper working condition of your dishwashing machine
• Stock the cook’s line with the necessary dishes and utensils
• Maintain proper sanitary conditions and organization in your work area
• Keep strict security in building, freezer and walk-in access
• Following all safety procedures
Qualifications:PHYSICAL/MENTAL REQUIREMENTS:

• Ability to stand at least 2/3 of your shift
• Ability to walk 1/3 to 2/3 of your shift
• Ability to communicate clearly with co-workers and supervisors
• Ability to work cooperatively with co-workers
• Ability to use hands to handle or feel at least 2/3 of your shift
• Ability to climb or balance occasionally during your shift
• Ability to stoop, kneel or crouch occasionally during your shift
• Ability to reach with hands and arms 1/3 to 2/3 of your shift
• Ability to lift up to 10 lb. and carry waist high 10 to 20 ft. at least 2/3 of your shift
• Ability to lift up to 25 lb. and carry waist high 10 to 20 ft. 1/3 to 2/3 of your shift
• Ability to lift up to 50 lb. and carry waist high 10 to 20 ft. up to 1/3 of your shift
• Ability to lift up to 75 lb. and carry waist high 5 to 10 ft. occasionally during your shift
• Clear vision at 20 inches or less
• Normal peripheral vision and depth perception


WORK ENVIRONMENT:

• Wet conditions up to 2/3 of shift
• Working near moving mechanical parts up to 1/3 of shift
• Working with dish machine chemicals up to 1/3 of shift
• Working with slight risk of electrical shock




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